Death By Chocolate Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Death By Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4906.8

Description

This International dessert features Ladyfingers 2 1/2 c Heavy cream, Dark rum 1/4 c Sugar, Butter (no substitutes) 1 teaspoon Vanilla, Semisweet chocolate chips 2 tablespoon Vegetable oil, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Dark rum 1/4 c Sugar.
  3. In another bowl, cream together: Ladyfingers 2 1/2 c Heavy cream, Butter, Semisweet chocolate chips 2 tb Vegetable oil, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Semisweet chocolate chips 2 tb Vegetable oil.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4906.8kcal
% Daily Value *
Total Fat 323.2g498%
Saturated Fat 186.3g932%
Cholesterol 986.3mg329%
Sodium 1442.7mg61%
Total Carbohydrate 406.8g136%
Dietary Fiber 33.8g136%
Sugars 366.3g
Protein 54.8g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, chips, chocolate, cream, dark, death, dessert, eggs, heavy, international, ladyfingers, oil, rum, semisweet, substitutes, sugar, tablespoon, teaspoon
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