This International dessert features Ladyfingers 2 1/2 c Heavy cream, Dark rum 1/4 c Sugar, Butter (no substitutes) 1 teaspoon Vanilla, Semisweet chocolate chips 2 tablespoon Vegetable oil, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Death By Chocolate Cake
Description
This International dessert features Ladyfingers 2 1/2 c Heavy cream, Dark rum 1/4 c Sugar, Butter (no substitutes) 1 teaspoon Vanilla, Semisweet chocolate chips 2 tablespoon Vegetable oil, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Dark rum 1/4 c Sugar.
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In another bowl, cream together: Ladyfingers 2 1/2 c Heavy cream, Butter, Semisweet chocolate chips 2 tb Vegetable oil, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Semisweet chocolate chips 2 tb Vegetable oil.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4906.8kcal
- % Daily Value *
- Total Fat 323.2g498%
- Saturated Fat 186.3g932%
- Cholesterol 986.3mg329%
- Sodium 1442.7mg61%
- Total Carbohydrate 406.8g136%
- Dietary Fiber 33.8g136%
- Sugars 366.3g
- Protein 54.8g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.