Death By Chocolate Cake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
An ultra-moist, intensely rich chocolate bundt cake with a dense, fudgy crumb.
Death by Chocolate Cake recipe image

This decadent “Death by Chocolate” cake is the ultimate indulgence for serious chocolate lovers. By combining a standard cake mix with instant pudding, sour cream, and a generous amount of semisweet chocolate chips, you create a batter that bakes up incredibly moist and dense. The sour cream adds a subtle tang that balances the sweetness, while the extra chocolate ensures every bite is rich and satisfying. It’s perfect for birthdays, holidays, or whenever you need a dramatic dessert to wow your guests. Serve it warm with a dusting of powdered sugar or alongside vanilla ice cream for a truly luxurious experience.

Death by Chocolate Cake recipe image
Print Recipe

Death By Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1098.3

Description

This decadent "Death by Chocolate" cake is the ultimate indulgence for serious chocolate lovers. By combining a standard cake mix with instant pudding, sour cream, and a generous amount of semisweet chocolate chips, you create a batter that bakes up incredibly moist and dense. The sour cream adds a subtle tang that balances the sweetness, while the extra chocolate ensures every bite is rich and satisfying. It&# 226;ÂÂs perfect for birthdays, holidays, or whenever you need a dramatic dessert to wow your guests. Serve it warm with a dusting of powdered sugar or alongside vanilla ice cream for a truly luxurious experience.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a Bundt or tube pan with butter or non-stick spray.
  2. In a large mixing bowl, beat the eggs, sour cream, water, and oil together until thoroughly combined and smooth.
  3. Add the chocolate cake mix and the instant pudding mix to the wet ingredients.
  4. Beat the mixture on medium speed until the batter is completely smooth and free of lumps.
  5. Fold in the semisweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  8. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, sift confectioner's sugar over the top of the cake for a decorative finish.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1098.3kcal
% Daily Value *
Total Fat 67.3g104%
Saturated Fat 31.5g158%
Cholesterol 122.7mg41%
Sodium 79.3mg4%
Total Carbohydrate 104.2g35%
Dietary Fiber 9.8g40%
Sugars 92.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, dessert, bundt, pudding, chips, moist, rich, baking, indulgent, sour cream, semisweet, easy, party, holiday, vegetarian, homemade, comfort food, sweet, fudge
Recipe Card powered by WP Delicious