Deep Dish Double Berry Pie – Glorious Liqueurs
Description
This American dessert features Flour, Sugar, Blueberries, Fresh raspberries, Chambord or other raspberry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Liqueur 1 ts Grated lemon
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peel 2 ts Lemon juice 1 tb Unsalted butter, optional Pastry for 9" deep dish Pie* Milk, for brushing Sugar, for sprinkling
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Preheat oven to 425F (218&# 194;°C).
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Deep Dish Pie Dough is a separate recipe in this series.
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(Unbaked or partially baked.) Combine flour and sugar.
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Add berries, liqueur, lemon peel and juice and toss gently.
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Pile in pie plate.
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Top with dough, sealing edges and crimping.
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Brush with milk and sprinkle with sugar.
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Cut several steam vents.
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Bake 20 minutes;
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reduce
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heat to 350F (177ðC) and continue baking until crust is golden brown and juices bubble up, 30 to 40 minutes longer.
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New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 309.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 76.1g26%
- Dietary Fiber 1.0g4%
- Sugars 60.4g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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