Deep Dish Peach Pie

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Servings: 8 Difficulty: Intermediate
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Juicy peaches baked in a buttery crust with warm spices and a dollop of whipped cream
Deep Dish Peach Pie recipe image

This rustic deep dish peach pie is the ultimate summer dessert, celebrating the peak flavor of fresh, ripe peaches. The fruit is gently cooked with sugar, lemon juice, and warm spices like cinnamon and nutmeg, creating a luscious, jammy filling that balances sweet and tart notes. Baked in a deep dish allows for a generous layer of fruit, ensuring every bite is juicy and satisfying. Topped with a flaky pastry crust and finished with cool, airy whipped cream, this dessert offers a comforting texture contrast. It’s perfect for potlucks, family dinners, or simply enjoying on a warm evening. Simple ingredients come together to create a nostalgic, homemade treat that feels indulgent yet approachable.

Deep Dish Peach Pie recipe image
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Deep Dish Peach Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 742.5

Description

This rustic deep dish peach pie is the ultimate summer dessert, celebrating the peak flavor of fresh, ripe peaches. The fruit is gently cooked with sugar, lemon juice, and warm spices like cinnamon and nutmeg, creating a luscious, jammy filling that balances sweet and tart notes. Baked in a deep dish allows for a generous layer of fruit, ensuring every bite is juicy and satisfying. Topped with a flaky pastry crust and finished with cool, airy whipped cream, this dessert offers a comforting texture contrast. It&# 226;ÂÂs perfect for potlucks, family dinners, or simply enjoying on a warm evening. Simple ingredients come together to create a nostalgic, homemade treat that feels indulgent yet approachable.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. In a large bowl, toss the sliced peaches with the lemon juice to prevent browning.
  3. In a separate small bowl, mix together 1 1/4 cups sugar, flour, salt, cinnamon, and nutmeg.
  4. Pour the sugar-spice mixture over the peaches and toss gently until the fruit is evenly coated.
  5. Pour the peach mixture into the prepared crust, spreading it out evenly.
  6. Cut the butter into small pieces and dot them generously over the top of the peaches.
  7. Crimp the edges of the top and bottom crusts together to seal, and cut a few slits in the top crust to allow steam to escape.
  8. Sprinkle the remaining 2 tablespoons of sugar over the top crust for a crispy finish.
  9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool for at least 20 minutes to allow the filling to set before slicing.
  11. Serve warm topped with a dollop of whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 742.5kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 21.1g106%
Cholesterol 98.2mg33%
Sodium 714.2mg30%
Total Carbohydrate 110.5g37%
Dietary Fiber 3.1g13%
Sugars 98.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cinnamon, cream, deep, dessert, dish, flour, fresh, fruits, heavy, international, juice, lemon, nutmeg, peach, peaches, pie, salt, sliced, sugar
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