Deep-Fried Shandong Chicken

Servings: 4 Difficulty: Intermediate
Crispy, golden fried chicken with a savory garlic and ginger aroma
Deep-Fried Shandong Chicken recipe image

Deep-Fried Shandong Chicken

Difficulty: Intermediate
Servings: 4 Calories: 678.2

Description

This classic Shandong dish features tender chicken pieces coated in a light batter and deep-fried until golden and crisp. The simplicity of the ingredients allows the natural flavor of the chicken to shine, enhanced by aromatic garlic and a hint of ginger. The texture is perfectly crunchy on the outside while remaining juicy and succulent within. It makes for an impressive yet straightforward main course that pairs beautifully with steamed rice or a fresh garden salad. Ideal for family dinners or casual gatherings, this recipe delivers authentic Chinese home-style cooking with minimal fuss and maximum flavor. Enjoy the satisfying crunch and rich, savory taste that defines this regional favorite.

Ingredients

Directions

  1. Pat the shredded chicken dry with paper towels to ensure maximum crispiness.
  2. In a large bowl, combine the chicken with salt and finely chopped garlic. Toss well to coat evenly.
  3. Add a light coating of cornstarch or flour to the chicken mixture if desired for extra crunch, tossing gently.
  4. Heat oil in a deep pot or wok to 350&# 194;°F (175ðC).
  5. Carefully add the chicken in batches, avoiding overcrowding the pot, to maintain oil temperature.
  6. Fry for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  7. Remove chicken with a slotted spoon and drain on a wire rack or paper towels.
  8. Serve immediately while hot and crispy.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 678.2kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 9.4g47%
Cholesterol 252.5mg85%
Sodium 9982.7mg416%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 76.6g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, shandong, deep-fried, crispy, garlic, ginger, chinese, asian, dinner, main-course, fried, homestyle, crunchy, protein, comfort-food
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