Deep-Fried Tofu

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Deep-Fried Tofu recipe image
Deep-Fried Tofu recipe image
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Deep-Fried Tofu

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 144.9

Description

This International side-dish features Tofu, cut in 1/2 inch cubes Vegetable oil for deep fry, Wheat germ Soy sauce ->OR<-, Cornstarch Sweet and sour sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roll the tofu cubes in the wheat germ mixed with cornstarch.
  2. Heat the oil to 350F (177&# 194;°C) on a deep-fat frying thermometer.
  3. Fry the cubes, a few at a time, in a basket in the hot oil.
  4. Drain on paper towels and keep warm while making the remainder.
  5. Serve with soy sauce or sweet and sour sauce dip.
  6. From The New York Times New Natural Foods Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 144.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 31.8g11%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornstarch, cubes, cut, deep, deepfried, fry, frying, germ, inch, international, oil, sauce, side-dish, sour, soy, sweet, title, tofu, vegan, vegetable
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