Deep-Fried-Yellow-Bean-Paste-Baa-Yir

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Servings: 3 Difficulty: Intermediate
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Thai-style light and flavorful appetizer that brings home-style flavor to your table
Deep-Fried Yellow Bean Paste (Baa Yir recipe image
Deep-Fried Yellow Bean Paste (Baa Yir recipe image
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Deep-Fried-Yellow-Bean-Paste-Baa-Yir

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 31.0

Description

This Thai appetizer features Dried moong beans 1 teaspoon Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soaked in water for 30 2 Kaffir lime leaves -- minutes, and drained - rolled into a cigarette & 1 tb Plain flour - finely sliced into slivers 2 ts Red curry paste Oil; for deep-frying 1 tb Light soy sauceTHE SAUCE4 tb Sugar 1/2 ts Salt 6 tb Rice vinegar In a mortar pound the drained moong beans to
  2. form a paste.
  3. Add the other ingredients in turn, stirring well.
  4. Pluck a small piece of the paste and form into a ball the size of a walnut.
  5. Do not mould too tightly.
  6. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.
  7. THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
  8. Allow to cool before serving

Nutrition Facts

Servings 3

Amount Per Serving
Calories 31.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baa, bean, beans, deepfried, dried, moong, paste, sugar, teaspoon, thai, title, vegan, vegetarian, yellow, yir
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