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This Thai appetizer features Dried moong beans. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deep-Fried Yellow Bean Paste (Baa Yir
Description
This Thai appetizer features Dried moong beans. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked in water for 30 -- minutes, and drained 1 tb Plain flour 2 ts Red curry paste 1 tb Light soy sauce 1 ts Sugar 2 Kaffir lime leaves - rolled into a cigarette & - finely sliced into slivers Oil; for deep-fryingTHE SAUCE4 tb Sugar 6 tb Rice vinegar 1/2 ts Salt In a mortar pound the drained moong beans to
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form a paste.
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Add the other ingredients in turn, stirring well.
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Pluck a small piece of the paste and form into a ball the size of a walnut.
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Do not mould too tightly.
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Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.
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THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
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Allow to cool before serving.
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Typed for you
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 31.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.7g11%
- Sugars 3.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baa, bean, beans, deepfried, dried, moong, paste, thai, title, vegan, vegetarian, yellow, yir
