Deer Marinade Iv
Description
This International main features Wine, dry white, bottle, Vinegar, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place cutup and chopped vegetables around meat in a large bowl.
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Pour mixed liquids over it.
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Oil rises to the top and retains flavor of marinade.
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Use for 2 hours to 48 hours, dependent on how you assess the tenderness and flavor of the meat.
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Retain marinade liquid for soup base, gravies or reuse later.
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Keep meat in refrigerator if not cooking the same day.
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OPTIONS: Omit juniper berries.
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Add rosemary or tarragon with or in place of thyme
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1001.8kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 4947.4mg207%
- Total Carbohydrate 182.0g61%
- Dietary Fiber 42.3g170%
- Sugars 80.5g
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
any, berries, bottle, carrots, chopped, crushed, deer, dry, international, large, main, marinade, oil, onion, parsley, peppercorns, salt, shallots, sliced, sprigs
