Deluxe Potato Salad

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Servings: 18 Difficulty: Advanced
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A classic comfort food dish featuring creamy potatoes, crisp celery, and tangy artichoke hearts
Deluxe Potato Salad recipe image
Deluxe Potato Salad recipe image
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Deluxe Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 452.0

Description

This Deluxe Potato Salad is the ultimate crowd-pleaser, combining tender boiled potatoes with crisp celery and tangy Dijon mayonnaise. The addition of chilled artichoke hearts adds a unique, sophisticated twist to this traditional side dish. Perfectly seasoned with salt, pepper, and a hint of mustard, it offers a creamy yet textured bite that pairs beautifully with grilled meats or sandwiches. Ideally served chilled, this salad is a staple for summer picnics, holiday gatherings, or as a hearty lunch accompaniment. Its rich flavors make it a memorable addition to any table, bringing a touch of elegance to everyday dining.

Ingredients

Directions

  1. Boil the potatoes until tender, then peel and cube them into bite-sized pieces.
  2. Chop 1 green pepper finely and slice the remaining 2 peppers into thin rings for garnish.
  3. Finely chop the celery stalks.
  4. In a large bowl, combine the cubed potatoes, chopped green pepper, and celery.
  5. Season the mixture generously with salt and black pepper to taste.
  6. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth.
  7. Pour the mayonnaise mixture over the potato and vegetable mixture.
  8. Gently fold in the drained artichoke hearts until evenly distributed.
  9. Cover the bowl and refrigerate the salad for at least 1 hour to allow flavors to meld.
  10. Meanwhile, hard-boil the eggs, peel them, and cut them in half lengthwise.
  11. Remove the yolks and mash them in a small bowl with mayonnaise, minced onion, curry powder, salt, and pepper.
  12. Pipe or spoon the yolk mixture back into the egg white halves to create stuffed eggs.
  13. Arrange the chilled potato salad on a large serving platter.
  14. Place the stuffed eggs and any remaining artichoke hearts around the edge of the platter.
  15. Garnish the dish with green pepper rings, pimiento-stuffed olive slices, sweet pickles, and fresh parsley sprigs.
  16. Sprinkle paprika on half of the stuffed eggs and top the others with olive slices for variety.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 452.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.0mg2%
Total Carbohydrate 99.9g34%
Dietary Fiber 14.0g57%
Sugars 6.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, deluxe salad, artichoke hearts, celery, green pepper, mayonnaise, dijon mustard, side dish, picnic food, chilled salad, comfort food, party appetizer, lunch side, vegetable salad, easy recipe, crowd pleaser, summer salad, potato recipe, creamy salad, classic salad
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