Deluxe Potato Salad

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Servings: 24 Difficulty: Intermediate
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A vibrant, international-inspired potato salad with crisp peppers and tender artichoke hearts.
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This Deluxe Potato Salad is a refreshing twist on the classic picnic staple, blending earthy potatoes with bright, zesty flavors. The dish features tender cooked potatoes tossed with crisp green peppers, savory artichoke hearts, and chopped celery for added texture. A tangy Dijon mustard and mayonnaise dressing ties everything together, providing a creamy yet sharp profile that cuts through the richness. It’s a perfect side dish for summer barbecues, holiday gatherings, or a light lunch. The combination of vegetables and herbs makes it visually appealing and nutritionally balanced. Whether served chilled or at room temperature, this salad offers a delightful mix of textures and tastes that will complement any main course. Simple to prepare with pantry staples, itâÂÂs a crowd-pleaser that brings a touch of international flair to your table.

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Deluxe Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 452.0

Description

This Deluxe Potato Salad is a refreshing twist on the classic picnic staple, blending earthy potatoes with bright, zesty flavors. The dish features tender cooked potatoes tossed with crisp green peppers, savory artichoke hearts, and chopped celery for added texture. A tangy Dijon mustard and mayonnaise dressing ties everything together, providing a creamy yet sharp profile that cuts through the richness. It&# 226;ÂÂs a perfect side dish for summer barbecues, holiday gatherings, or a light lunch. The combination of vegetables and herbs makes it visually appealing and nutritionally balanced. Whether served chilled or at room temperature, this salad offers a delightful mix of textures and tastes that will complement any main course. Simple to prepare with pantry staples, itâÂÂs a crowd-pleaser that brings a touch of international flair to your table.

Ingredients

Directions

  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well and let cool slightly before peeling and cutting into bite-sized cubes.
  2. Finely chop the green peppers, celery, and any onions or pickles called for in your variation. Slice the artichoke hearts into quarters if they are large.
  3. In a small bowl, whisk together the Dijon mustard, mayonnaise, salt, pepper, and any vinegar or lemon juice to create the dressing.
  4. In a large mixing bowl, combine the cubed potatoes, chopped peppers, celery, artichoke hearts, olive slices, and parsley.
  5. Pour the dressing over the vegetable mixture and gently fold until all ingredients are evenly coated.
  6. Taste and adjust seasoning with additional salt and pepper if needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 452.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.0mg2%
Total Carbohydrate 99.9g34%
Dietary Fiber 14.0g57%
Sugars 6.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, artichoke hearts, green peppers, dijon mustard, celery, mayonnaise, picnic food, side dish, summer salad, vegetable salad, party food, chilled salad, easy recipe, crowd pleaser, make ahead, fresh herbs, pickle relish, olive slices, garlic, onion
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