Deluxe Potato Salad

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Servings: 24 Difficulty: Advanced
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A vibrant Indian-inspired salad featuring creamy potatoes, crisp artichokes, and a tangy mustard dressing.
Deluxe Potato Salad recipe image
Deluxe Potato Salad recipe image
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Deluxe Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 452.0

Description

This Deluxe Potato Salad is a creative twist on a classic, blending the comfort of creamy potatoes with the bright, earthy notes of Indian-inspired spices. The dish features tender boiled potatoes and crisp artichoke hearts tossed in a tangy Dijon mustard dressing, offering a perfect balance of richness and acidity. Fresh green peppers and celery add essential crunch and color, while the optional stuffed eggs provide a luxurious protein boost. It is an ideal centerpiece for potlucks, picnic spreads, or as a hearty side dish for weekend brunches. The flavors meld beautifully when chilled, making it a make-ahead favorite that tastes even better the next day.

Ingredients

Directions

  1. Hard-boil 18 eggs, cool completely in ice water, then peel.
  2. Cut the peeled eggs in half lengthwise and carefully remove the yolks.
  3. Mash the yolks in a small bowl with 1/4 cup mayonnaise, minced onion, curry powder, salt, and pepper until smooth.
  4. Pipe or spoon the yolk mixture back into the egg whites to create stuffed eggs.
  5. Sprinkle half of the stuffed eggs with paprika and top with a parsley sprig; top the other half with pimiento-stuffed olive slices.
  6. Chill the stuffed eggs until ready to serve.
  7. Cube 5 pounds of cooked, peeled potatoes and chop 2 green peppers and 1 bunch of celery.
  8. Drain and chop 4 cans of chilled artichoke hearts.
  9. In a large bowl, combine potatoes, chopped peppers, celery, artichoke hearts, 3/4 cup mayonnaise, 1 tablespoon Dijon mustard, salt, and pepper.
  10. Toss gently until all ingredients are evenly coated with the dressing.
  11. Chill the potato salad thoroughly for at least 30 minutes to allow flavors to meld.
  12. Spoon the potato salad onto a large serving platter, smoothing the top.
  13. Arrange the stuffed eggs and remaining artichoke hearts around the edge of the platter.
  14. Garnish the center with remaining green pepper rings, pimiento-stuffed olive slices, whole sweet pickles, and fresh parsley sprigs.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 452.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.0mg2%
Total Carbohydrate 99.9g34%
Dietary Fiber 14.0g57%
Sugars 6.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, indian style, artichoke hearts, dijon mustard, stuffed eggs, curry powder, green peppers, celery, party platter, picnic food, vegetarian side, make ahead, potluck, brunch recipe, creamy salad, dijon dressing
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