Denny’S Cheese Soup

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Servings: 4 Difficulty: Intermediate
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A rich, creamy, and nostalgic diner-style soup made with condensed soups and processed cheese for ultimate comfort.
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This Denny’s-style cheese soup is the epitome of comfort food, delivering a thick, velvety texture and intense cheesy flavor that rivals your favorite diner. By combining cream of chicken and cream of celery soups with Kraft mayonnaise and Cheese Whiz, this recipe creates a surprisingly smooth and luxurious base. The addition of chicken broth thins the mixture just enough to make it drinkable while maintaining that hearty, satisfying body. It is perfect for chilly evenings, quick weeknight dinners, or when you crave a nostalgic taste of classic American comfort food. Simple to whip up with pantry staples, this soup comes together in minutes for a warm, indulgent bowl of goodness.

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Denny’S Cheese Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 896.1

Description

This Denny's-style cheese soup is the epitome of comfort food, delivering a thick, velvety texture and intense cheesy flavor that rivals your favorite diner. By combining cream of chicken and cream of celery soups with Kraft mayonnaise and Cheese Whiz, this recipe creates a surprisingly smooth and luxurious base. The addition of chicken broth thins the mixture just enough to make it drinkable while maintaining that hearty, satisfying body. It is perfect for chilly evenings, quick weeknight dinners, or when you crave a nostalgic taste of classic American comfort food. Simple to whip up with pantry staples, this soup comes together in minutes for a warm, indulgent bowl of goodness.

Ingredients

Directions

  1. Place a 1.5-quart saucepan over medium heat.
  2. Add the butter, cream of chicken soup, cream of celery soup, mayonnaise, and Cheese Whiz to the saucepan.
  3. Stir constantly until the mixture is smooth and the cheese has melted completely.
  4. Pour in the chicken broth and stir well to combine.
  5. Season with salt and pepper to taste.
  6. Continue stirring occasionally until the soup is piping hot, but do not let it boil.
  7. Serve immediately.
  8. Store leftovers in the refrigerator for up to one week; do not freeze due to the mayonnaise content.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 896.1kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 18.2g91%
Cholesterol 246.0mg82%
Sodium 579.0mg25%
Total Carbohydrate 8.5g3%
Dietary Fiber 4.0g16%
Sugars 3.7g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese soup, dennys, comfort food, cream of chicken, cream of celery, cheese whiz, kraft mayonnaise, easy dinner, quick recipe, creamy soup, pantry staples, nostalgic, diner style, warm soup, cheesy, simple, hearty, chicken broth, butter
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