Dent-Knees Chicken Fried Steak

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Servings: 1 Difficulty: Advanced
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Crispy, breaded steaks marinated in wine and baked to tender perfection
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This classic American comfort dish features cube steaks that are marinated overnight in red wine and seasonings for maximum flavor penetration. The steaks are then coated in a savory Bisquick mixture and pan-fried until golden brown before finishing in the oven. The result is a crispy exterior giving way to incredibly tender, juicy meat. It&# 226;€™s a hearty, satisfying meal perfect for family dinners or when you crave that nostalgic, home-style diner taste. Serve with mashed potatoes and gravy for the full experience.

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Dent-Knees Chicken Fried Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 271.0

Description

This classic American comfort dish features cube steaks that are marinated overnight in red wine and seasonings for maximum flavor penetration. The steaks are then coated in a savory Bisquick mixture and pan-fried until golden brown before finishing in the oven. The result is a crispy exterior giving way to incredibly tender, juicy meat. It&# 226;€™s a hearty, satisfying meal perfect for family dinners or when you crave that nostalgic, home-style diner taste. Serve with mashed potatoes and gravy for the full experience.

Ingredients

Directions

  1. Arrange the cube steaks in a single layer in a shallow baking dish.
  2. Coat both sides of the steaks evenly with corn oil.
  3. Generously dust both sides with seasoned salt and pepper.
  4. Drizzle the steaks with 2 cups of Lambrusco red wine or apple juice.
  5. Cover the dish tightly with foil or plastic wrap and refrigerate for 24 hours.
  6. Preheat the oven to 375°F (190°C).
  7. Remove steaks from the refrigerator and pat dry slightly.
  8. Coat both sides of each steak thoroughly in the Bisquick mix.
  9. Melt 1/3 cup butter or margarine with cooking oil in a large skillet over medium-high heat.
  10. Fry the coated steaks in the hot butter and oil until golden brown and crispy on both sides.
  11. Transfer the browned steaks back into the baking dish.
  12. Seal the dish tightly with foil.
  13. Bake in the preheated oven for approximately 30 minutes until cooked through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken fried steak, cubed steak, marinated steak, comfort food, american cuisine, bisquick coating, oven baked steak, red wine marinade, crispy steak, family dinner, homestyle cooking, pan fried, seasoned steak, easy dinner, meat dish
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