Dent Knee’S Cheese Soup

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Servings: 4 Difficulty: Intermediate
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A rich, creamy, and ultra-cheesy soup perfect for comforting cold evenings
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Indulge in the ultimate comfort food with this incredibly rich and creamy cheese soup. Made with a blend of cream of chicken and cream of celery soups, melted Cheese Whiz, and a hint of mayonnaise for extra silkiness, this dish delivers a bold, savory flavor profile that warms the soul. It’s quick to prepare, requiring just a single saucepan and minimal effort, making it an ideal weeknight dinner or cozy snack. The texture is luxuriously smooth and velvety, coating every spoonful with cheesy goodness. Perfect for pairing with crusty bread or crackers, this homemade treat brings a nostalgic, home-style satisfaction to your table. Enjoy it hot on a chilly night for a simple yet deeply satisfying meal.

Dent Knee's Cheese Soup recipe image
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Dent Knee’S Cheese Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 896.1

Description

Indulge in the ultimate comfort food with this incredibly rich and creamy cheese soup. Made with a blend of cream of chicken and cream of celery soups, melted Cheese Whiz, and a hint of mayonnaise for extra silkiness, this dish delivers a bold, savory flavor profile that warms the soul. It&# 226;ÂÂs quick to prepare, requiring just a single saucepan and minimal effort, making it an ideal weeknight dinner or cozy snack. The texture is luxuriously smooth and velvety, coating every spoonful with cheesy goodness. Perfect for pairing with crusty bread or crackers, this homemade treat brings a nostalgic, home-style satisfaction to your table. Enjoy it hot on a chilly night for a simple yet deeply satisfying meal.

Ingredients

Directions

  1. Place the butter in a 1.5-quart saucepan over medium heat.
  2. Add the cream of chicken soup, cream of celery soup, mayonnaise, and Cheese Whiz to the saucepan.
  3. Stir constantly until the mixture is smooth and the cheese is fully melted.
  4. Pour in the chicken broth and continue stirring to combine.
  5. Season with salt and pepper to taste.
  6. Heat the soup gently, stirring occasionally, until it is piping hot.
  7. Remove from heat immediately once hot; do not let the soup boil.
  8. Serve warm. Note: Do not freeze this soup due to the mayonnaise content.
  9. Consume within one week for best quality.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 896.1kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 18.2g91%
Cholesterol 246.0mg82%
Sodium 579.0mg25%
Total Carbohydrate 8.5g3%
Dietary Fiber 4.0g16%
Sugars 3.7g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese soup, comfort food, cheese whiz, cream soup, easy recipe, warm soup, creamy, quick dinner, homemade, savory, cheesy, weeknight meal
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