Deviled Eggs A La Jadi
Description
These Deviled Eggs A La Jadi offer a delightful departure from traditional recipes by incorporating savory international flavors. The creamy egg yolk filling is enriched with flaked tuna, sharp dry mustard, and a splash of soy sauce, creating a rich, umami-packed bite. Freshly chopped scallions add a crisp texture and mild onion bite, while a hint of lemon juice brightens the overall profile. This appetizer is perfect for potlucks, holiday parties, or as an elegant starter before a main course. It combines the comforting familiarity of deviled eggs with the sophisticated flavor notes of Asian-inspired cuisine, making it a crowd-pleaser that is both simple to assemble and impressive to serve.Ingredients
Directions
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Bring a pot of water to a boil, add eggs, and cook for 10-12 minutes. Transfer to an ice bath to cool, then peel and slice in half lengthwise.
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Carefully remove the hardened yolks from the egg white halves and place them into a mixing bowl.
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Mash the yolks with a fork until they are fine crumbles.
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Add the flaked tuna, finely chopped scallions, dry mustard, soy sauce, sesame or peanut oil, lemon juice, salt, and freshly ground black pepper to the bowl.
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Mix all ingredients thoroughly until a smooth, consistent filling is formed.
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Spoon or pipe the tuna-yolk mixture back into the hollowed egg white halves.
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Sprinkle the tops of the filled eggs with paprika for color and flavor.
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Serve immediately or refrigerate until ready to serve. Note: Crab meat or abalone may be substituted for the tuna.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 348.8kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 7.4g37%
- Cholesterol 839.2mg280%
- Sodium 279.0mg12%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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