Deviled Eggs And Noodles

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Servings: 4 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Deviled Eggs and Noodles recipe image
Deviled Eggs and Noodles recipe image
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Deviled Eggs And Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 425.8

Description

This Italian appetizer features Recipe #19 (Deviled Eggs, Chopped Onion, Margarine Or Butter, Noodles, Cooked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes
  2. Grated Parmesan Cheese
  3. Sliced Ripe Olives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 425.8kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 13.0g65%
Cholesterol 76.8mg26%
Sodium 3281.1mg137%
Total Carbohydrate 28.1g10%
Dietary Fiber 1.8g8%
Sugars 4.7g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, chopped, cooked, cream, dairy, deviled, eggs, italian, margarine, microwave, milk, noodles, onion, ozs, poppy, recipe, salt, seeds, sour
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