Deviled Halibut
Description
This Middle-Eastern main features Minced onion, Butter, Flour, Milk, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the onion in the butter for 5 minutes.
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Sprinkle with the flour and gradually
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add the milk, stirring constantly until mixture reaches the boiling point.
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Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut.
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Mix lightly and divide among 6 buttered baking dishes.
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Sprinkle with the bread crumbs.
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Bake in a 350 degreeoven 20 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 272.2kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 4.7g24%
- Cholesterol 84.8mg29%
- Sodium 5236.5mg219%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 1.7g7%
- Sugars 2.8g
- Protein 24.8g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, boiling, bread, butter, cooked, crumbs, deviled, fish, flaked, flour, halibut, juice, lemon, main, middle-eastern, milk, minced, mustard, onion
