Deviled Ham And Rice Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Deviled Ham and Rice Casserole recipe image
Deviled Ham and Rice Casserole recipe image
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Deviled Ham And Rice Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 141.3

Description

This International main features Onion, chopped 2 Chicken bouillon cubes, Green pepper, chopped 9 oz Devilled ham (canned, Finely diced celery 3 c Boiling water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute first 3 ingredients in butter for 2-3 minutes.
  2. Place mixture in 1 1/2 quart casserole with remaining ingredients, except parsley.
  3. Mix with fork.
  4. Cover and
  5. bake for 45 minutes in pre-heated moderate oven at 350F (177ðC), stirring twice at 15 minute intervals, or until rice is tender.
  6. Sprinkle with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.3kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 89.8mg4%
Total Carbohydrate 20.7g7%
Dietary Fiber 1.4g6%
Sugars 1.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bouillon, butter, canned, casserole, celery, chicken, chopped, cubes, deviled, devilled, diced, finely, green, ham, international, main, margarine, onion
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