Devil’S Food Cake
Description
This International dessert features All purpose flour 1 1/2 teaspoon White vinegar, Cocoa powder 1 c Water, Salt 1 1/2 teaspoon Vanilla, Baking soda 6 teaspoon Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift dry ingredients into a bowl. Add the liquid in order, stirring well after each addition. Mix until smooth. Bake at 350F (177&# 194;°C) for 35 minutes in a square pan. Source Unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 390.8kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2440.4mg102%
- Total Carbohydrate 82.0g28%
- Dietary Fiber 4.1g17%
- Sugars 0.4g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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