Devil’S Food Cake
Description
This American dessert features +2 1/2 teas. butter*, Semisweet chocolate**, Walnut oil, Instant expresso powder, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Baking powder, + 2 teas. sugar(granulated), Sifted all-purpose flour, +1/2 teas. cocoa powder***.
-
In another bowl, cream together: +2 1/2 teas. butter*, Walnut oil, Buttermilk, Vanilla extract.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Fold in: Walnut oil.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 819.8kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 14.6g73%
- Cholesterol 55.3mg19%
- Sodium 97707.6mg4072%
- Total Carbohydrate 129.5g44%
- Dietary Fiber 11.5g46%
- Sugars 56.2g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, butter, buttermilk, cake, chocolate, cocoa, dessert, devils, egg, expresso, extract, flour, food, instant, low-cal, low-fat, oil, powder
