Devil’S Food Cake
Description
This International dessert features Unsweetened chocolate, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarsely chopped 1/3 c Water 2 lg Eggs 1 Stick unsalted butter, Softened 1 1/2 c Dark brown sugar, firmly Packed 2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 3/4 c Sour
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cream
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Set rack in middle of oven and
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preheat to 350 degrees F (177&# 194;°C).
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Butter two 9-inch diameter by 1 1/2-inch deep layer pans or a 9 by 13 by 2-inch pan.
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Line bottom of pan(s) with parchment or wax paper, cut to fit.
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Combine chocolate and water in a bowl set over a pan of hot, but not simmering, water.
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Stir occasionally until chocolate melts.
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Remove from pan, cool slightly, and whisk in the eggs.
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In a large bowl with an electric mixer
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beat butter and sugar for 5 minutes on medium speed until light and fluffy.
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Beat in chocolate until smooth.
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Combine flour, baking powder, baking soda and salt and stir to mix.
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Add half of flour mixture to batter and scrape bowl and beaters.
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Beat in sour cream, then remaining flour mixture.
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Pour batter in prepared pan(s) and smooth top with a spatula.
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Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in center emerges clean.
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Cool in pan on a rack for 5 minutes, then invert onto rack to cool completely.
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CHEF DU JOUR NICK MALGIERI SHOW #DJ019
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 409.5kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 8.2g33%
- Sugars 34.5g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, dessert, devils, food, international, simmering, title, unsweetened, vegan