Devonshire English Cream (Heath Bar Cheesecake

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Servings: 6 Difficulty: Intermediate
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A rich, no-bake cheesecake with a crunchy toffee cracker crust and creamy filling
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This decadent dessert combines the classic flavors of Heath bars with a smooth, rich cheesecake filling. The base is made from crushed graham crackers and butter, providing a sturdy, sweet foundation for the luscious cream cheese layer. Topped with crumbled Heath bars for added crunch and caramelized sugar notes, it offers a perfect balance of textures. Ideal for potlucks, holiday gatherings, or when you need a quick but impressive treat without turning on the oven. Simple to assemble and always a crowd-pleaser.

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Devonshire English Cream (Heath Bar Cheesecake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 384.7

Description

This decadent dessert combines the classic flavors of Heath bars with a smooth, rich cheesecake filling. The base is made from crushed graham crackers and butter, providing a sturdy, sweet foundation for the luscious cream cheese layer. Topped with crumbled Heath bars for added crunch and caramelized sugar notes, it offers a perfect balance of textures. Ideal for potlucks, holiday gatherings, or when you need a quick but impressive treat without turning on the oven. Simple to assemble and always a crowd-pleaser.

Ingredients

Directions

  1. Crush the graham crackers into fine crumbs and mix with melted butter until the mixture resembles wet sand.
  2. Press the cracker mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust.
  3. Microwave the crust for 2 minutes to set the butter, then let it cool slightly.
  4. In a large bowl, beat the cream cheese until smooth and creamy, scraping down the sides as needed.
  5. Gradually add the sugar to the cream cheese and beat until fully combined and fluffy.
  6. Add the cornstarch and vanilla extract, mixing until just incorporated to thicken the filling.
  7. Fold in the Devonshire English Cream or Bailey's Irish Cream for added richness and flavor.
  8. Pour the filling over the prepared crust and smooth the top with a spatula.
  9. Crumble the Heath bars and sprinkle them generously over the top of the cheesecake.
  10. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set firmly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 384.7kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 12.8g64%
Cholesterol 48.4mg17%
Sodium 404.3mg17%
Total Carbohydrate 38.8g13%
Dietary Fiber 0.8g4%
Sugars 21.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, heath bar, no bake, graham cracker, cream cheese, toffee, dessert, british, english cream, crunchy, rich, indulgent, easy, potluck, holiday, sweet, caramel, crust, filling
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