This International bread features Stong white bread flour 1 tablespoon Sugar, Easy-blend yeast 1 oz Butter; melted, Salt 1/4 pt Milk; warmed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Devonshire Splits
Description
This International bread features Stong white bread flour 1 tablespoon Sugar, Easy-blend yeast 1 oz Butter; melted, Salt 1/4 pt Milk; warmed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Stong white bread flour 1 tb Sugar, Salt 1/4 pt Milk; warmed and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 204.9kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2438.6mg102%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 1.4g6%
- Sugars 0.1g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.