Diabetic Homemade Ice Cream

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Diabetic Homemade Ice Cream recipe image
Diabetic Homemade Ice Cream recipe image
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Diabetic Homemade Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 571.2

Description

This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla extract, Eggs(well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine evaporated milk and sugar replacement.
  2. Beat well until sugar is dissolved.
  3. Add whole milk and vanilla extract; beat well.
  4. Add eggs; beat eggs into milk mixture vigorously.
  5. Pour into ice cream maker.
  6. Freeze according to manufacturer's directions.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 571.2kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.5g83%
Cholesterol 222.9mg75%
Sodium 379.4mg16%
Total Carbohydrate 48.6g17%
Dietary Fiber 0.0g0%
Sugars 48.2g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dessert, diabetic, eggswell, evaporated, extract, homemade, ice, international, milk, replacement, sugar, title, vanilla, vegetarian, whole
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