Different Potato Salad

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Different Potato Salad recipe image
Different Potato Salad recipe image
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Different Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 239.2

Description

This International salad features Potatoes, Chopped onions, Vinegar, Prepared mustard. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 2 Eggs, hard cooked 1 c Chopped hearts of celery 1/2 c Mayonnaise
  2. Boil and
  3. chop potatoes.
  4. Add onions, celery, salt and pepper.
  5. Separate egg whites and yolks.
  6. Chop whites into potato mixture.
  7. Mix yolk with vinegar, mashing yolk to dissolve.
  8. Add mustard and mayonnaise, mixing thoroughly.
  9. If too thick, add more vinegar to form sauce and pour over potato mixture.
  10. W.W.--Thibodoux, La

Nutrition Facts

Servings 6

Amount Per Serving
Calories 239.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 263.6mg11%
Total Carbohydrate 49.0g17%
Dietary Fiber 7.0g29%
Sugars 5.1g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, different, international, mustard, onions, potato, potatoes, prepared, salad, title, vegan, vinegar
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