Dijon Delight Mustard

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Dijon Delight Mustard recipe image
Dijon Delight Mustard recipe image
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Dijon Delight Mustard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1340.0

Description

This International sauce features Mustard powder, Lemon balm leaves, Fresh marjoram, White wine, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mince the lemon balm and marjoram leaves, or chop finely.
  2. Place in the top of a double boiler with all the other ingredients except the egg yolks.
  3. Mix well together, let stand for two hours, uncovered.
  4. Over hot water, beat in the egg yolks with a wire whisk.
  5. Cook, stirring constantly, for five mins until thick and creamy.
  6. Spoon into sterilized jars, cool.
  7. Cover tightly, store in the refrigerator for up to one month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1340.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9996.8mg417%
Total Carbohydrate 61.2g21%
Dietary Fiber 1.4g6%
Sugars 16.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balm, boiling, delight, dijon, flour, fresh, garlic, honey, international, leaves, lemon, marjoram, mustard, powder, salt, sauce, sea, title, vegan, white
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