Dilled Carrots

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Dilled Carrots

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 87.3

Description

This International side-dish features Carrots, cut into 1/2 inch s, Creme fraiche, Dill, chopped. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste Simmer carrots in water until al dente'.
  2. Drain and saute' in butter and sugar for about 2 minutes.
  3. Add salt, pepper, wine and bring to a boil.
  4. Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened.
  5. Stir in dill.
  6. Enjoy, Sheryl

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 89.9mg4%
Total Carbohydrate 15.8g6%
Dietary Fiber 3.5g15%
Sugars 8.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, creme, cut, dill, dilled, fraiche, inch, international, sautéing, side-dish, simmering, sugar, title, vegan, vegetables, white, wine
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