Dilled Carrot Fritters + Dill Creme Fraiche
Description
This International dessert features Carrots, grated, Grated ginger, Scallion, minced. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Corn oil for deep frying
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Combine carrots, ginger, scallion, white pepper, salt, flour and eggs in a large bowl;
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mix well.
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Shape by tablespoonfuls into balls; place on tray.
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Freeze for 1 hour.
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Heat oil to 350 degrees in saucepan.
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Deep-fry fritters until golden brown; drain.
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Serve with DILL CREME FRAICHE.
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make with DILL CREME FRAICHE,
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whisk heavy
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cream and sour
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cream in bowl;
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pour into covered container.
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Let stand in warm place for 12 hours or until thickened.
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Stir in dill.
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Chill, covered for 36 hours
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 636.0kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 20.5g103%
- Cholesterol 97.8mg33%
- Sodium 7493.0mg313%
- Total Carbohydrate 73.6g25%
- Dietary Fiber 8.4g34%
- Sugars 15.2g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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