Dilled Cucumber Salad

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Dilled Cucumber Salad recipe image
Dilled Cucumber Salad recipe image
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Dilled Cucumber Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 121.5

Description

This International salad features Plain Low Fat Yogurt, Cucumbers, Peeled, Seeded. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And Shredded 2 tb Finely Chopped Green Onions 1/4 ts White Pepper 2 tb Minced Fresh Dill
  2. Spread Yogurt Thickly Over Several Layers Of Paper Towels;
  3. Cover With Another
  4. Layer Of Paper Towels.
  5. Let Stand 5 Min.
  6. Scrape Yogurt Into A Medium Bowl.
  7. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill.
  8. Cover & Chill 1 Hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 2.0mg1%
Sodium 73.0mg4%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.2g1%
Sugars 16.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, cucumbers, dilled, fat, international, low, peeled, plain, salad, seeded, title, vegetarian, yogurt
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