Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Dry yeast, Bread flour, Whole wheat flour, Nonfat dry milk, Cucumber. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Dilled Cucumber & Yogurt Bread
Description
This International bread features Dry yeast, Bread flour, Whole wheat flour, Nonfat dry milk, Cucumber. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Bread flour, Whole wheat flour, Salt and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 782.3kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 3.5mg2%
- Sodium 3700.0mg155%
- Total Carbohydrate 162.5g55%
- Dietary Fiber 9.2g37%
- Sugars 4.8g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, banana, bread, cucumber, dill, dilled, dried, dry, flour, international, mashed, milk, nonfat, peeled,minced, plain, salt, soda, title, vegetarian
