Dilled Rice Salad

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Servings: 6 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features White vinegar, Lemon juice, Vegetable oil, Salt, Fresh ground black pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Dilled Rice Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 327.1

Description

This International salad features White vinegar, Lemon juice, Vegetable oil, Salt, Fresh ground black pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well
  2. Chopped fresh dill weed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 327.1kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2448.6mg103%
Total Carbohydrate 61.2g21%
Dietary Fiber 4.8g20%
Sugars 4.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, black, chopped, cooked, cooled, dilled, fresh, ground, international, juice, julienned, lemon, oil, peas, pepper, rice, roasting, salad, salt
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