Dilled Salmon Steaks For Two

Servings: 2 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Oz. salmon steaks; (freshl. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dilled Salmon Steaks for Two recipe image
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Dilled Salmon Steaks For Two

Difficulty: Beginner
Servings: 2 Calories: 104.0

Description

This International main features Oz. salmon steaks; (freshl. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 8-oz. salmon steaks; and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.6g8%
Cholesterol 27.5mg10%
Sodium 29.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, dilled, freshl, international, main, salmon, seafood, steaks, title, two
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