Dilly Rice Muffins-Ada

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Dilly Rice Muffins-Ada recipe image
Dilly Rice Muffins-Ada recipe image
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Dilly Rice Muffins-Ada

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 387.3

Description

This International bread features Flour, Sugar, Baking powder, Egg, Lowfat milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Flour, Sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Minced green onion
  11. Minced fresh dill *

Nutrition Facts

Servings 8

Amount Per Serving
Calories 387.3kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.9g10%
Cholesterol 47.2mg16%
Sodium 607.1mg26%
Total Carbohydrate 63.8g22%
Dietary Fiber 2.2g9%
Sugars 6.7g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cooked, diabetic, dilly, egg, flakes, flour, international, low-cal, lowfat, milk, muffinsada, oil, parsley, powder, rice, sugar, title
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