Dilly Rice Muffins

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Dilly Rice Muffins recipe image
Dilly Rice Muffins recipe image
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Dilly Rice Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 177.8

Description

This International bread features Flour, Sugar, Baking Powder, Egg, Lowfat Milk. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minced 2 tb Parsley Leaves, freshly -minced -or- 2 tb Parsley Flakes, dried 2 tb Dill Weed, freshly minced --or- 2 ts Dried Dill Keywords: ovo-lacto
  2. Combine the flour, sugar and baking powder in a bowl.
  3. Stir to mix.
  4. Beat the egg, milk and oil together.
  5. Add to the flour mixture along with the remaining ingredients.
  6. Mix just until the batter is blended.
  7. Spoon into oiled muffin tins or paper muffin cups.
  8. Fill about three-fourths full.
  9. Bake in a 400-degree oven for 12 to 15 minutes, or until brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 177.8kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.9g5%
Cholesterol 23.6mg8%
Sodium 277.1mg12%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.9g4%
Sugars 2.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cooked, diabetic, dilly, egg, flour, green, holiday, international, lowfat, milk, muffins, oil, onion, powder, rice, scallion, sugar
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