Dilly Zucchini Ricotta Muffins
Description
This International bread features Unbleached Flour, Sugar, Baking Powder, Salt, Dill Weed. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 400 degrees F (204&# 194;°C).
-
Line with paper baking cups or grease, 12 muffin-pan cups.
-
Lightly spoon flour into measuring cup, level off.
-
In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well.
-
In medium bowl combine milk, margarine and eggs.
-
Stir in ricotta cheese and zucchini, beat well.
-
Add to dry ingredients, stirring just until moistened (Batter will be stiff).
-
Fill prepared muffin cups 2/3rds full.
-
Bake at 400 degrees F (204ðC).
-
for 20 to 25 minutes or until golden brown.
-
Immediately remove from pan and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 703.8kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 12.0g60%
- Cholesterol 209.6mg70%
- Sodium 3376.5mg141%
- Total Carbohydrate 80.7g27%
- Dietary Fiber 2.7g11%
- Sugars 10.9g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cheese, dill, dilly, eggs, flour, international, large, margarinebutter, melted, milk, muffins, powder, ricotta, salt, shredded, sugar, title, unbleached
