Dilmun Flat Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Dilmun Flat Bread recipe image
Dilmun Flat Bread recipe image
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Dilmun Flat Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 669.7

Description

This International bread features Starter, Water, Salt, Sugar, Flour;white. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. add water salt and sugar to the culture and mix well.
  2. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny.
  3. Divide dough into 6 equal balls
  4. roll each ball into a 6 inch round with hand or roller and
  5. place a floured cloth
  6. let rise for 30 minutes at 85 degrees.
  7. preheat oiled heavy griddle or baking sheet to 550 in the oven.
  8. Carefully transfer 2 rounds at a time to the oiled griddle with a hand board or large spatula.
  9. bake 5 minutes or till they puff in the middle and start to brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 669.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4878.6mg204%
Total Carbohydrate 140.6g47%
Dietary Fiber 4.9g20%
Sugars 4.3g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dilmun, flat, flourwhite, international, salt, starter, sugar, title, vegan, water
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