Dllly Mashed Potatoes
Description
These Dllly Mashed Potatoes are a comforting side dish that balances rich, creamy textures with the fresh, aromatic punch of fresh dill. Perfectly fluffy and seasoned with a hint of dried onion and salt, they bring a unique international flair to any meal. The addition of sour cream and milk ensures a luxurious mouthfeel, making this dish ideal for holiday gatherings or cozy weeknight dinners. It is a versatile recipe that pairs beautifully with roasted meats or grilled vegetables. Simple to prepare yet impressive in flavor, these potatoes offer a delightful twist on a classic staple. Enjoy the warm, home-cooked essence that brings everyone together around the table.Ingredients
Directions
-
Peel and cube 6 medium potatoes into even-sized pieces for uniform cooking.
-
Place the cubed potatoes in a large saucepan and cover them completely with cold water.
-
Bring the water to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are very tender when pierced with a fork.
-
Drain the potatoes thoroughly in a colander and return them to the hot saucepan to steam dry for one minute.
-
Mash the potatoes using a potato masher or ricer until smooth.
-
Stir in 1/2 cup milk, 8 ounces sour cream, 2 teaspoons dried dill weed, 1 tablespoon minced dried onion, and 3/4 teaspoon seasoned salt until fully combined and creamy.
-
Fold in 2 tablespoons of freshly minced dill just before serving to preserve its bright flavor.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dill, mashed, potatoes, side-dish, creamy, herb, comfort-food, vegetarian, dinner-party, easy, classic, fluffy, seasoning, onion, sour-cream
