Dllly Potato Salad

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Servings: 8 Difficulty: Intermediate
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Creamy, tangy potato salad loaded with pickles, eggs, and fresh vegetables
Dllly Potato Salad recipe image

This classic Dilly Potato Salad is a crowd-pleasing side dish that balances creamy richness with bright, tangy flavors. Waxy red potatoes hold their shape perfectly, providing a satisfying texture against the crunch of celery and fresh green peppers. The dressing, made with mayonnaise and prepared mustard, is infused with the zesty bite of finely chopped dill pickles and vibrant pimientos. Hard-boiled eggs add protein and a soft, creamy element that blends beautifully with the starch. It’s perfect for summer picnics, barbecue gatherings, or as a comforting leftover lunch. The flavors meld together beautifully when chilled, making it even more delicious the next day.

Dllly Potato Salad recipe image
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Dllly Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 115.5

Description

This classic Dilly Potato Salad is a crowd-pleasing side dish that balances creamy richness with bright, tangy flavors. Waxy red potatoes hold their shape perfectly, providing a satisfying texture against the crunch of celery and fresh green peppers. The dressing, made with mayonnaise and prepared mustard, is infused with the zesty bite of finely chopped dill pickles and vibrant pimientos. Hard-boiled eggs add protein and a soft, creamy element that blends beautifully with the starch. It&# 226;ÂÂs perfect for summer picnics, barbecue gatherings, or as a comforting leftover lunch. The flavors meld together beautifully when chilled, making it even more delicious the next day.

Ingredients

Directions

  1. Place red potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender but firm, about 15-20 minutes. Drain and let cool slightly.
  2. Peel the potatoes once cool enough to handle, then dice them into bite-sized chunks.
  3. In a large mixing bowl, combine the diced potatoes, diced celery, finely chopped dill pickles, drained and diced pimientos, diced hard-boiled eggs, and chopped green pepper.
  4. In a small separate bowl, whisk together the mayonnaise, prepared mustard, and salt until smooth and well combined.
  5. Pour the mayonnaise dressing over the potato mixture and gently fold until all ingredients are evenly coated.
  6. Transfer the salad to a serving bowl.
  7. Sprinkle the top with paprika for color.
  8. Arrange the reserved green pepper strips in the center of the bowl in a wheel-spoke pattern for garnish.
  9. Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, dill pickle, red potatoes, mayonnaise, celery, green pepper, hard boiled eggs, pimientos, side dish, picnic food, barbecue, creamy salad, mustard, paprika, summer recipe, classic salad
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