These traditional Irish teacakes are a comforting treat that marries the soft, airy texture of yeast bread with the rich indulgence of a sweet bun. Made with melted butter, eggs, and a hint of grated nutmeg, they offer a warm, spiced flavor profile that pairs perfectly with tea or coffee. The dough is enriched and elastic, resulting in a tender crumb that holds together well when slathered with butter. Perfect for a cozy afternoon snack, a festive breakfast, or as a nostalgic dessert on chilly evenings. Their simple ingredients and straightforward method make them an accessible yet impressive addition to any home baker’s repertoire.
Do Be Careful Teacakes
Description
These traditional Irish teacakes are a comforting treat that marries the soft, airy texture of yeast bread with the rich indulgence of a sweet bun. Made with melted butter, eggs, and a hint of grated nutmeg, they offer a warm, spiced flavor profile that pairs perfectly with tea or coffee. The dough is enriched and elastic, resulting in a tender crumb that holds together well when slathered with butter. Perfect for a cozy afternoon snack, a festive breakfast, or as a nostalgic dessert on chilly evenings. Their simple ingredients and straightforward method make them an accessible yet impressive addition to any home baker's repertoire.Ingredients
Directions
-
Preheat the oven to 400&# 194;°F (204ðC).
-
In a small bowl, combine the dried yeast, warm water, and 1 cup of the flour.
-
Cover the bowl with a clean cloth and let it sit in a warm place for 10âÂÂ15 minutes until a frothy sponge forms.
-
In a large mixing bowl, whisk together the remaining 2 1/2 cups of flour, salt, and sugar.
-
Make a well in the center of the dry ingredients and add the yeast sponge, melted butter, grated nutmeg, and beaten eggs.
-
Mix everything together until a shaggy dough forms.
-
Turn the dough out onto a lightly floured surface and knead for 8âÂÂ10 minutes until smooth and elastic.
-
Divide the dough into 16 equal-sized balls.
-
Place the balls on baking sheets lined with parchment paper, leaving space between them.
-
Cover the buns with a damp cloth and let them rise in a warm spot for 20 minutes, or until puffy.
-
Lightly brush the tops of the buns with a little beaten egg for a golden finish.
-
Bake for 15âÂÂ20 minutes, or until the teacakes are golden brown and sound hollow when tapped on the bottom.
-
Serve warm with plenty of butter.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1207.0kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 23.4g117%
- Cholesterol 96.8mg33%
- Sodium 5169.0mg216%
- Total Carbohydrate 190.0g64%
- Dietary Fiber 5.8g24%
- Sugars 30.7g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
