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This Vietnamese main features Butter, Onion, grated, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dobi’S Linguini & White Clam Sauce
Description
This Vietnamese main features Butter, Onion, grated, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley (bunch) Saute onion and garlic in butter.
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Sprinkle with flour and blend well.
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Add the liquid from clams, wine, and Tabasco.
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Let mixture thicken.
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Add sugar and marjoram.
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When blended, add claims stiring until sauce begins to boil.
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Reduce heat and add parsley.
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Pour over hot linquini.
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My family loves it!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250.7kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 8.0g40%
- Cholesterol 58.2mg20%
- Sodium 847.6mg36%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 0.3g2%
- Sugars 4.6g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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