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This Greek appetizer features Grape leaves, Extra virgin olive oil, Onions; more if desired. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dolmadakia (Stuffed Grapeleaves With Rice
Description
This Greek appetizer features Grape leaves, Extra virgin olive oil, Onions; more if desired. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(shredded or minced finely) 1 3/4 c Rice 1 Lemon, juiced - or more, to taste Dill; very finely chopped 1 3/4 c -Hot water 3/4 ts Salt 1/4 ts Pepper Sautee the onion with half the oil.
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Add the rice and let cook for a few minutes.
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Add the dill, the hot water and salt and pepper.
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Boil for about 5 minutes.
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Let it cool.
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Steam the grape leaves and rinse with plenty of water in a collander.
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Wrap the rice mixture with the grape leaves.
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This is the most difficult and time consuming part, although after you are through it a couple of times you
Nutrition Facts
Servings 75
- Amount Per Serving
- Calories 1649.8kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 11.5g58%
- Cholesterol 0.0mg0%
- Sodium 68.0mg3%
- Total Carbohydrate 300.0g100%
- Dietary Fiber 104.0g416%
- Sugars 0.0g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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