Dottie’S Coconut-Lemon Bars
Description
This International dessert features Flour, Butter, Brown sugar, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coconut 1/2 c Raisins 1/2 c Walnuts, chopped 2 tb Lemon juice 1 ts Lemon rind, grated Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool. Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350. Yankee Magazine 7/81, Great New England Cooks: Mary Bosqui
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Brown sugar, packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1164.9kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 2721.9mg114%
- Total Carbohydrate 223.5g75%
- Dietary Fiber 3.2g13%
- Sugars 132.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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