Dott’S Coffee Cake

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
Jump To Recipe Print Recipe
A moist, tender buttermilk cake topped with a crunchy brown sugar crumb.
Dott's Coffee Cake recipe image

This classic coffee cake is the perfect accompaniment to a morning cup of coffee or an afternoon tea. Featuring a tender crumb made with buttermilk and a generous topping of buttery brown sugar crumbs, it offers the ideal balance of sweetness and texture. The batter is simple to mix, relying on baking soda for a light lift and an egg for richness. The crumb topping adds a delightful crunch that contrasts beautifully with the soft cake beneath. It’s a comforting, home-style treat that feels special without being overly complicated. Serve it warm from the oven for the best experience, or enjoy it cold the next day. A timeless favorite for brunches, potlucks, or whenever you crave something sweet and satisfying.

Dott's Coffee Cake recipe image
Print Recipe

Dott’S Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 1151.3

Description

This classic coffee cake is the perfect accompaniment to a morning cup of coffee or an afternoon tea. Featuring a tender crumb made with buttermilk and a generous topping of buttery brown sugar crumbs, it offers the ideal balance of sweetness and texture. The batter is simple to mix, relying on baking soda for a light lift and an egg for richness. The crumb topping adds a delightful crunch that contrasts beautifully with the soft cake beneath. It&# 226;ÂÂs a comforting, home-style treat that feels special without being overly complicated. Serve it warm from the oven for the best experience, or enjoy it cold the next day. A timeless favorite for brunches, potlucks, or whenever you crave something sweet and satisfying.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. In a large bowl, combine the flour, brown sugar, and softened butter. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Remove 1/2 cup of the crumb mixture and set it aside for the topping.
  4. To the remaining crumb mixture, add the buttermilk, egg, baking soda, and salt.
  5. Mix until just combined; do not overmix.
  6. Grease a 9x13 inch baking pan. Pour the batter into the pan and spread it evenly.
  7. Sprinkle the reserved 1/2 cup of crumb topping evenly over the batter.
  8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool slightly in the pan before serving. Enjoy warm or cold.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1151.3kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 16.3g82%
Cholesterol 112.3mg38%
Sodium 97826.0mg4077%
Total Carbohydrate 212.9g71%
Dietary Fiber 3.2g13%
Sugars 122.0g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee cake, buttermilk cake, crumb topping, brown sugar, breakfast dessert, brunch recipe, easy baking, homemade cake, comfort food, vegetarian dessert, morning treat, baking soda, flour, butter, egg, potluck, tea time, simple recipe, classic cake
Recipe Card powered by WP Delicious