Double-Boiler Bread Pudding

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Double-Boiler Bread Pudding recipe image
Double-Boiler Bread Pudding recipe image
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Double-Boiler Bread Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 427.5

Description

This International bread features White bread, buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into 3/4-in. cubes 2 Eggs 2 c Milk 1/2 ts Salt 1 ts Vanilla Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place over simmering water, cover and cook 1 1/2 hours. Do not stir. Brown sugar forms sauce in bottom of pan. Turn pudding into serving dish
  2. Brown sugar, packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.5kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 407.9mg17%
Total Carbohydrate 95.5g32%
Dietary Fiber 2.0g8%
Sugars 62.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, buttered, doubleboiler, international, pudding, simmering, title, vegan, white
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