Double-Boiler Bread Pudding

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Double-Boiler Bread Pudding recipe image
Double-Boiler Bread Pudding recipe image
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Double-Boiler Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 427.5

Description

This International bread features White bread slices; buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into 3/4-in. cubes 2 Eggs 2 c Milk 1/2 ts Salt 1 ts Vanilla Place brown sugar in top of double boiler. Place bread cubes on top of suga (C) 1992 The Los Angeles Times
  2. Brown sugar; packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.5kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 407.9mg17%
Total Carbohydrate 95.5g32%
Dietary Fiber 2.0g8%
Sugars 62.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, buttered, doubleboiler, international, low-fat, pudding, slices, title, vegan, white
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