Doughnuts

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Servings: 6 Difficulty: Advanced
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Soft, fluffy yeast doughnuts made tender with mashed potatoes and fried to golden perfection.
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Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 866.3

Description

These homemade potato doughnuts offer a uniquely soft and pillowy texture that store-bought versions simply cannot match. The secret ingredient is mashed potatoes, which keep the dough moist and tender while adding a subtle, comforting richness. Yeast gives them a light, airy rise, while a hint of vanilla enhances the warm, buttery flavor. Perfect for weekend breakfasts, holiday treats, or pairing with strong coffee and tea. They are best enjoyed fresh from the fryer, dusted with powdered sugar or glazed with your favorite topping. This recipe brings a nostalgic, homemade feel to your kitchen, rewarding your effort with incredibly fluffy, delicious results that family and friends will love.

Ingredients

Directions

  1. In a large bowl, combine 1 cup of warm potato water with 2 tablespoons of yeast and 1 teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
  2. In another large bowl, mash the potatoes while still hot. Add the melted butter, beaten eggs, vanilla, salt, and remaining sugar. Mix until smooth.
  3. Pour the activated yeast mixture into the potato mixture and stir to combine.
  4. Gradually add flour to the wet ingredients, mixing until a soft dough forms. You may need between 4-5 cups of flour depending on humidity.
  5. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
  7. Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness.
  8. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Use a smaller cutter or straw to remove the centers.
  9. Place cut doughnuts on a floured baking sheet, cover with a clean towel, and let them rise again for 30-45 minutes until puffy.
  10. Heat oil in a deep pot or fryer to 350&# 194;°F (175ðC).
  11. Carefully lower doughnuts into the hot oil, a few at a time. Fry for 1-2 minutes per side until golden brown.
  12. Remove doughnuts with a slotted spoon and drain on paper towels.
  13. Serve warm with powdered sugar, glaze, or your favorite toppings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 866.3kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 31.8g159%
Cholesterol 268.9mg90%
Sodium 10193.9mg425%
Total Carbohydrate 92.6g31%
Dietary Fiber 4.8g20%
Sugars 62.2g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: doughnuts, potato doughnuts, yeast dough, fried dough, homemade, breakfast, pastry, soft dough, vanilla, eggs, butter, sweet treat, deep fried, fluffy, comfort food, kitchen baking, yeast recipe, potato water, glazed doughnuts
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