Dr. Randy Jouno’S Guadalajara, Mx Championship Chili

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Servings: 6 Difficulty: Intermediate
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A rich, complex Mexican-inspired chili featuring tender beef, green chiles, and a secret hint of chocolate for depth.
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This championship-worthy chili is a deep, savory masterpiece that balances heat, spice, and umami. Made with tender top round beef, fresh green chiles, and a robust blend of cumin, chili powder, and herbs, it offers a hearty texture and bold flavor profile. The addition of dark chocolate at the end adds a luxurious richness that ties all the spices together. Perfect for cold evenings, game day gatherings, or anytime you crave a comforting, soul-warming bowl of comfort food. It’s simple to prepare but rewards patience with incredible taste.

Dr. Randy Jouno's Guadalajara, MX Championship Chili recipe image
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Dr. Randy Jouno’S Guadalajara, Mx Championship Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1362.9

Description

This championship-worthy chili is a deep, savory masterpiece that balances heat, spice, and umami. Made with tender top round beef, fresh green chiles, and a robust blend of cumin, chili powder, and herbs, it offers a hearty texture and bold flavor profile. The addition of dark chocolate at the end adds a luxurious richness that ties all the spices together. Perfect for cold evenings, game day gatherings, or anytime you crave a comforting, soul-warming bowl of comfort food. It&# 226;ÂÂs simple to prepare but rewards patience with incredible taste.

Ingredients

Directions

  1. Trim the top round steak and cut it into 1/4-inch cubes.
  2. In a large saucepan, heat 2 tablespoons of oil over medium-high heat until hot.
  3. Add the beef in batches and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned, adding more oil as needed.
  4. Return all the browned beef to the saucepan.
  5. Add 4 cups of water, tomato paste, instant minced onion, celery salt, chili powder, cumin, coriander, ginger, marjoram, oregano, paprika, thyme, sage, allspice, red pepper, cinnamon, curry powder, and garlic powder. Mix well to combine.
  6. Add the drained, seeded, and chopped whole green chiles.
  7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 90 minutes, stirring occasionally.
  8. Add the remaining water and mix in the broken milk chocolate pieces.
  9. Continue to simmer, covered, for an additional 30 minutes, stirring often, until the chili is thick and the chocolate has melted completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1362.9kcal
% Daily Value *
Total Fat 87.6g135%
Saturated Fat 32.7g164%
Cholesterol 372.3mg125%
Sodium 326.9mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 131.7g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, guadalajara, mexican, chocolate, green chiles, spicy, comfort food, slow cook, simmer, cumin, top round, hearty, game day, dinner, rich, umami, stew, main dish, warming
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