Dressing
Description
This vibrant dressing combines the deep, savory notes of dashi stock with the nutty richness of tart sesame oil to create a versatile condiment. It is designed to coat blanched beans or grains, adding a layer of complex flavor that transforms simple ingredients into a satisfying dish. The balance of saltiness from the stock and the aromatic punch of sesame makes it an excellent choice for vegan meals. It works beautifully as a topping for bean salads, grain bowls, or as a marinade for tofu. Quick to whip together, this dressing brings an international flair to your kitchen table with minimal effort.Ingredients
Directions
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Bring a saucepan of lightly salted water to a boil and blanch the beans for 2 to 3 minutes until just tender.
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Drain the beans and immediately transfer them to a bowl of ice water or run under cold water to stop the cooking process.
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In a small bowl, whisk together the dashi stock and tart sesame dressing ingredients until well combined.
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Drain the blanched beans thoroughly and divide them evenly among four serving bowls.
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Spoon the prepared sesame dressing over the beans in each bowl and garnish as desired before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 442.0kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 11.5g58%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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