This International stuffing features BEETS are a root vegetable that comes in two varieties, red and, SELECTION AND CARE OF BEETS.–When beets are selected as a summer, BUTTERED BEETS.–Butter added to beets increases both their, BEETS WITH CREAM DRESSING.–If a creamed vegetable is desired. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dressing
Description
This International stuffing features BEETS are a root vegetable that comes in two varieties, red and, SELECTION AND CARE OF BEETS.--When beets are selected as a summer, BUTTERED BEETS.--Butter added to beets increases both their, BEETS WITH CREAM DRESSING.--If a creamed vegetable is desired. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 19676.8kcal
- % Daily Value *
- Total Fat 1993.2g3067%
- Saturated Fat 1024.1g5121%
- Cholesterol 3977.5mg1326%
- Sodium 19569.5mg816%
- Total Carbohydrate 551.3g184%
- Dietary Fiber 107.6g431%
- Sugars 432.4g
- Protein 90.7g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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